Fior di Late 1

5,00 €

(10,00 € kilo)

The fior di latte is a very fresh and tasty cheese that preserves all the wisdom of the dairy tradition, which speaks of passion and mother yeast. 

Cantidad

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The fior di latte is a very fresh and tasty cheese that preserves all the wisdom of the dairy tradition, which speaks of passion and mother yeast. The fior di latte is a healthy and tasty product that keeps intact its own bacterial load and unaltered all its taste and taste. The milk used, together with milk enzymes, salt and rennet, creates a simple and genuine specialty.

Description Spun cheese from cow’s milk Channel HO.RE.CA

Ean Code Ingredients Pasteurised milk, salt, rennet and lactic ferments

Product Characteristic Colour Odour Flavour Straw white Typical smell of fresh cheese pleasant and intense

Physical-chemical characteristics pH 5,0 – 5,5 Fat 18.0% - 20% Fat dry matter 40, 2% - 44,4% Protein 24,0% - 26,0% Moisture content 52,0% - 55,0%

Microbiological Reg. CE 1441/2007 e s.m.i E. Coli n=5 c=2 m=100ufc/gr M=1000 ufc/gr Stafil. Coag.(+) n=5 c=2 m=10ufc/gr M=100 ufc/gr

Listeria monocytogenes Absent in 25g

Shelf life 20 days

Storage temperature 4°C

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